High quality blended red wine of Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot from Çanakkale. The wine is aged for 6 months in oak barrels. Ideal with red meat, pasta, cheese plate and salads

High quality blended red wine of Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot from Çanakkale. The wine is aged for 6 months in oak barrels. Ideal with red meat, pasta, cheese plate and salads

Kırmızı Yarı Tatlı Üzüm Şarabı %100 Yaş üzüm (Muscat60% Merlot 40%)

A dry red wine with it's hints of pomegranate and black pepper and strong tannins

A dry red wine, made from Kalecik Karası grapes indigenous to Anatolia imbued with hints of raspberry and redcurrant; smooth, subtle, fruity, elegant with a long taste

Anadolu'nun yerli Kalecik Karası üzümünden, vişne, ahududu, frenk üzümü ve muz aromalarının eşlik ettiği yumuşak içimli ve ağızda kalıcı yapıya sahip kırmızı sek şarap